Casey Tran
@caseytran
Creamy Avocado Dressing
This creamy avocado vinaigrette is a delicious and healthy dressing that combines the richness of avocado with the tanginess of vinegar and lemon. Perfect for salads, drizzling over grilled vegetables, or as a dip for fresh veggies, this vinaigrette is easy to make and packed with flavor.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 teaspoon, or more to taste
- 1 teaspoon, or more to taste
- 1, peeled, pitted, and coarsely chopped
- 4 cloves, minced
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Avocado Dressing.
Step 1
To create a delicious and vibrant vinaigrette, start by adding avocado oil, olive oil, white vinegar, lemon juice, and sesame oil to your blender.
Step 2
Blend these ingredients on high speed for about two minutes, until the mixture is smooth and beautifully emulsified.
Step 3
Next, toss in the chopped avocado and blend again for another two minutes, ensuring everything is fully combined and creamy.
Step 4
Now, it’s time to elevate the flavor! Add in the minced garlic and ground cumin, blending for about a minute until the flavors meld together harmoniously.
Step 5
Don’t forget to season your vinaigrette with a pinch of salt and a dash of black pepper to taste—this is where the magic happens! Once you’ve achieved the perfect balance, transfer your vinaigrette to a container and pop it in the refrigerator for at least an hour.
Step 6
This resting time allows the flavors to deepen and develop, making every bite a delight.
Step 7
When you’re ready to serve, give it a good shake to mix everything up again.
Step 8
Enjoy drizzling this zesty vinaigrette over your favorite salads or grilled vegetables for a burst of flavor!.