Creamy Bacon and Ham Corn Soup

Follow our step-by-step guide on how to make Creamy Bacon and Ham Corn Soup.

1. Step 1

   In a large saucepan, combine the chicken broth, corn, half-and-half cream, chopped onion, and sweet red pepper. Bring the mixture to a boil over medium heat.

2. Step 2

   In a separate bowl, whisk together the flour, cold water, salt, and black pepper until smooth. Gradually stir this mixture into the boiling soup.

3. Step 3

   Return the soup to a boil and cook for about 2 minutes, stirring constantly, until it thickens.

4. Step 4

   Add the chopped bacon and cubed ham to the soup. Reduce the heat and let it simmer for 10 to 15 minutes, or until the vegetables reach your desired tenderness.

5. Step 5

   Serve the soup hot, garnished with fresh dill if desired.