Creamy Bacon and Mushroom Hot Dip

Follow our step-by-step guide on how to make Creamy Bacon and Mushroom Hot Dip.

1. Step 1

   Start by heating a large skillet over medium-high heat and cooking the bacon until it’s perfectly crispy.

2. Step 2

   Once done, remove the bacon from the skillet, crumble it into bite-sized pieces, and set it aside.

3. Step 3

   Make sure to leave about two tablespoons of the delicious bacon drippings in the skillet for added flavor.

4. Step 4

   Next, add the sliced mushrooms, chopped onion, and minced garlic to the skillet, letting them soak up that savory goodness.

5. Step 5

   Cook everything over medium heat, stirring occasionally, until the vegetables are tender and most of the liquid has evaporated, filling your kitchen with a mouthwatering aroma.

6. Step 6

   Now, sprinkle in the flour, salt, and black pepper, stirring to combine all those flavors.

7. Step 7

   It’s time to add the cream cheese, Worcestershire sauce, and soy sauce.

8. Step 8

   Lower the heat to a gentle simmer and stir until the cream cheese melts into a creamy, dreamy mixture.

9. Step 9

   Once everything is well blended, take the skillet off the heat and fold in the sour cream and crumbled bacon, mixing until everything is beautifully combined.

10. Step 10

    This dip is best served warm, so grab some crackers or bread and get ready to enjoy a delightful treat that’s sure to impress your family and friends!.