Creamy Bacon and Potato Soup

Follow our step-by-step guide on how to make Creamy Bacon and Potato Soup.

1. Step 1

   Start by heating a 3-quart saucepan over medium-high heat and adding your bacon.

2. Step 2

   Cook it, turning occasionally, until it’s beautifully browned and crispy—this should take about 10 minutes.

3. Step 3

   Once it’s done, transfer the bacon to a plate lined with paper towels to drain, and don’t forget to discard the bacon grease.

4. Step 4

   Give the pan a quick wipe with a paper towel to keep things tidy.

5. Step 5

   Next, drizzle some olive oil into the same saucepan and warm it over medium heat.

6. Step 6

   Toss in your chopped onion, carrots, and celery, sautéing them until the onion becomes soft but not browned, which should take around 3 to 4 minutes.

7. Step 7

   Now, pour in the chicken broth and add the cubed potatoes along with a pinch of cayenne pepper for a little kick.

8. Step 8

   Bring this delightful mixture to a boil, then reduce the heat and let it simmer, covered, until the potatoes are tender—this will take about 10 to 15 minutes.

9. Step 9

   Once the potatoes are just right, stir in the shredded Cheddar cheese, allowing it to melt into the soup without letting it boil.

10. Step 10

    For the finishing touch, chop up the crispy bacon and fold it back into the pot.

11. Step 11

    Season your soup with kosher salt to taste, and serve it hot, ready to warm your heart and soul.

12. Step 12

    Enjoy every comforting spoonful!.