Creamy Bacon Avocado Pasta

Follow our step-by-step guide on how to make Creamy Bacon Avocado Pasta.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the bow tie pasta and let it cook, stirring occasionally, until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   Once done, drain the pasta and set it aside to cool.

4. Step 4

   Meanwhile, heat a large skillet over medium-high heat and add the bacon.

5. Step 5

   Cook it, turning occasionally, until it becomes crispy and beautifully browned, roughly 10 minutes.

6. Step 6

   Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease, then crumble it into small pieces once it has cooled.

7. Step 7

   In a separate small bowl, whisk together the freshly chopped basil, zesty lemon juice, rich olive oil, minced garlic, black pepper, and a pinch of salt until everything is harmoniously blended.

8. Step 8

   In a large mixing bowl, combine the crumbled bacon with diced avocados, then drizzle the basil mixture over the top and gently fold everything together.

9. Step 9

   Finally, add the cooked pasta to the bowl and toss until all ingredients are well incorporated.

10. Step 10

    For the finishing touch, sprinkle a generous amount of grated Romano cheese on top before serving, and enjoy this delightful dish that brings together crispy bacon, creamy avocado, and vibrant flavors in every bite.