Creamy Bacon Potato Salad

Follow our step-by-step guide on how to make Creamy Bacon Potato Salad.

1. Step 1

   Start your culinary adventure by placing small potatoes in a large pot and covering them with salted water.

2. Step 2

   Bring the water to a lively boil, then lower the heat to medium-low and let those potatoes simmer away for about 20 minutes, or until they’re tender enough to pierce with a fork.

3. Step 3

   Once they’re perfectly cooked, transfer the potatoes to a bowl filled with ice-cold water to cool them down completely—this little trick helps them retain their shape and texture.

4. Step 4

   While the potatoes are chilling, grab a large skillet and cook the chopped bacon over medium-high heat.

5. Step 5

   Keep an eye on it, turning occasionally until it turns beautifully crispy, which should take around 10 minutes.

6. Step 6

   Once it’s done, let the bacon drain on a paper towel to soak up any excess grease.

7. Step 7

   Now that your potatoes are cool, peel about half of them and chop both the peeled and unpeeled potatoes into bite-sized pieces, making sure they’re ready to soak up all that delicious flavor.

8. Step 8

   In a large mixing bowl, combine sour cream, shredded sharp Cheddar cheese, sliced scallions, salt, and ground black pepper.

9. Step 9

   Stir everything together until it’s well mixed, then gently fold in the chopped potatoes, ensuring they’re evenly coated with that creamy dressing.

10. Step 10

    This dish is not just a recipe; it’s a delightful way to bring friends and family together around the table, sharing smiles and stories over a delicious homemade potato salad.

11. Step 11

    Enjoy every bite!.