Creamy Bacon Risotto

Follow our step-by-step guide on how to make Creamy Bacon Risotto.

1. Step 1

   Begin by heating a large skillet over medium heat and adding diced bacon.

2. Step 2

   Cook and stir until the bacon turns a delightful shade of brown and becomes crispy, which should take about 10 minutes.

3. Step 3

   Once done, drain the bacon on paper towels to absorb excess grease, but don’t discard the flavorful drippings left in the skillet.

4. Step 4

   Meanwhile, in a separate saucepan, bring chicken stock to a vigorous boil over high heat, then lower the heat to keep it warm.

5. Step 5

   In a heavy-bottomed saucepan, melt 2 tablespoons of butter over medium-high heat.

6. Step 6

   Toss in the diced onion and minced garlic, sautéing until the onion is beautifully golden around the edges, roughly 2 minutes.

7. Step 7

   Next, add Arborio rice, ensuring each grain is lovingly coated in the melted butter.

8. Step 8

   Toast the rice for 2 to 3 minutes, stirring frequently to enhance its nutty flavor.

9. Step 9

   Now, reduce the heat to medium and pour in one-third of the warm chicken stock.

10. Step 10

    Stir continuously, allowing the rice to absorb the liquid and transform into a creamy delight.

11. Step 11

    Repeat this gradual addition of stock two more times, stirring constantly for about 15 to 20 minutes until the rice is tender yet retains a slight bite.

12. Step 12

    Once your risotto reaches perfection, remove it from the heat and fold in the remaining 2 tablespoons of butter, grated Parmesan cheese, and the crispy bacon.

13. Step 13

    Season with salt and freshly cracked black pepper to taste, and prepare to serve this comforting dish that’s sure to impress.