Creamy Bacon Shallot Mashed Potatoes

Follow our step-by-step guide on how to make Creamy Bacon Shallot Mashed Potatoes.

1. Step 1

   To start your delicious mashed potatoes, grab a 6-quart pot and fill it with water.

2. Step 2

   Toss in your cubed potatoes along with two tablespoons of kosher salt.

3. Step 3

   Set the pot on a cold burner and turn the heat to medium-high.

4. Step 4

   As the water heats up, keep an eye on it until it reaches a rolling boil.

5. Step 5

   Let the potatoes cook for about 12 minutes, or until they’re fork-tender.

6. Step 6

   Once they’re ready, drain the potatoes and set them aside.

7. Step 7

   Next, let’s bring some flavor to the party! In a skillet over medium-high heat, add your diced bacon.

8. Step 8

   Stir it occasionally as it cooks, allowing it to crisp up beautifully for about 7 to 10 minutes.

9. Step 9

   When it’s nice and crispy, use a slotted spoon to transfer the bacon to a plate lined with paper towels to soak up any excess grease.

10. Step 10

    Carefully drain the remaining grease from the skillet, but be sure to reserve about two tablespoons for the next step.

11. Step 11

    Now, return the skillet to the heat and add the minced shallots to the reserved drippings.

12. Step 12

    Sauté the shallots, stirring frequently, until they turn a lovely translucent color, which should take around 2 to 3 minutes.

13. Step 13

    The aroma will be irresistible! In a large mixing bowl, combine the sautéed shallots with cream cheese, sour cream, butter, and minced garlic.

14. Step 14

    Gently fold in the drained potatoes, and then grab an electric hand mixer to blend everything together until you achieve your desired creamy consistency.

15. Step 15

    Don’t forget to season your mashed potatoes with kosher salt and freshly cracked black pepper to taste—this is where the magic happens! Finally, transfer your luscious mashed potatoes to a serving dish.

16. Step 16

    Top them off with the crispy bacon and a sprinkle of chopped Italian parsley for a pop of color.

17. Step 17

    Serve them warm and watch as everyone gathers around for a taste of this comforting dish.

18. Step 18

    Enjoy every creamy, savory bite!.