Mariah Miller
@soulmiller
Creamy Bacon-Wrapped Chicken
This elegant chicken dish features tender chicken breasts wrapped in crispy bacon, baked to perfection, and smothered in a creamy mushroom sauce. It's a delightful main course that is sure to impress at any dinner gathering.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings6
Ingredients
- 1 (2 ounce) package
- 1 pound, sliced
- 6, skinless and boneless
- 1 (16 ounce) container
- 1 (10.5 ounce) can
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Bacon-Wrapped Chicken.
Step 1
Start by preheating your oven to a cozy 275°F (135°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, take a 9x13-inch baking dish and line the bottom with slices of chipped beef, creating a savory base that will infuse flavor into the dish.
Step 3
Next, grab your chicken breasts and wrap each one snugly with a slice of crispy bacon, then place them gently on top of the chipped beef in the baking dish.
Step 4
In a medium bowl, mix together some creamy sour cream and condensed cream of mushroom soup until they’re perfectly blended.
Step 5
This rich mixture will add a delightful creaminess to your chicken.
Step 6
Pour this luscious sauce over the bacon-wrapped chicken, ensuring each piece is generously coated, and finish it off with a sprinkle of paprika for a pop of color and flavor.
Step 7
Now, it’s time to let the magic happen—slide the baking dish into your preheated oven and let it bake for about 2 hours.
Step 8
Keep an eye on it, and when the chicken reaches an internal temperature of at least 165°F (74°C), you’ll know it’s ready to be savored.
Step 9
Enjoy the tantalizing aroma that fills your kitchen as you prepare to serve this comforting dish!.