Creamy Baked Chicken Delight

Follow our step-by-step guide on how to make Creamy Baked Chicken Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, give your chicken breasts a gentle rinse under cold water, then pat them dry with paper towels to ensure they’re ready for seasoning.

3. Step 3

   Next, arrange the chicken breasts in a lightly greased 9x13-inch baking dish, creating a lovely base for your dish.

4. Step 4

   In a mixing bowl, combine sour cream, Worcestershire sauce, paprika, garlic powder, and a dash of ground white pepper.

5. Step 5

   Stir these ingredients together until they form a smooth, creamy mixture that’s bursting with flavor.

6. Step 6

   Now, it’s time to spread this delightful sour cream blend evenly over the chicken breasts, making sure each piece is generously coated for maximum taste.

7. Step 7

   For a satisfying crunch, sprinkle crushed buttery round crackers over the top, creating a deliciously crispy layer that will bake to perfection.

8. Step 8

   Once everything is assembled, place your baking dish in the preheated oven and let it work its magic.

9. Step 9

   Bake uncovered for about an hour, or until the chicken is cooked through and reaches an internal temperature of at least 165°F (74°C).

10. Step 10

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your flavorful, creamy chicken dish that’s sure to impress family and friends alike.