Creamy Baked Macaroni and Cheese

Follow our step-by-step guide on how to make Creamy Baked Macaroni and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   While the oven warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the elbow macaroni.

4. Step 4

   Cook the pasta for about 8 minutes, or until it’s tender yet still has a delightful bite.

5. Step 5

   Once done, drain the macaroni well and set it aside.

6. Step 6

   In a small bowl, mix together the dry bread crumbs and melted butter, ensuring every crumb is nicely coated for that perfect crunch.

7. Step 7

   Now, it’s time to bring everything together! Transfer the drained macaroni into your prepared baking dish and add in the cottage cheese, shredded Cheddar, sour cream, grated Parmesan, salt, and pepper.

8. Step 8

   Stir everything together until it’s beautifully combined and creamy.

9. Step 9

   For the finishing touch, sprinkle the buttery breadcrumb mixture evenly over the top of your macaroni masterpiece.

10. Step 10

    Slide the dish into the preheated oven and let it bake for 30 to 35 minutes, or until the top is a gorgeous golden brown and bubbling with cheesy goodness.

11. Step 11

    Your kitchen will soon be filled with an irresistible aroma, making it hard to wait for that first delicious bite! Enjoy your homemade macaroni delight!.