Creamy Baked Potato Soup

Follow our step-by-step guide on how to make Creamy Baked Potato Soup.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a large skillet, cook the bacon over medium-high heat, turning it occasionally until it’s beautifully browned and crispy, which should take about 8 to 10 minutes.

3. Step 3

   Once it’s done, drain the bacon on paper towels to absorb the excess grease, then crumble it into bite-sized pieces and set it aside.

4. Step 4

   Next, in a stockpot or Dutch oven, melt some butter over medium heat.

5. Step 5

   Gradually whisk in the flour until it’s well blended, then slowly pour in the milk while whisking continuously to create a smooth, thick mixture.

6. Step 6

   Now, add the cubed baked potatoes and chopped green onions to the pot.

7. Step 7

   Bring everything to a gentle boil, stirring frequently, then reduce the heat and let it simmer for about 10 minutes, allowing those flavors to meld together beautifully.

8. Step 8

   Stir in the crumbled bacon, shredded Cheddar cheese, sour cream, salt, and pepper.

9. Step 9

   Keep cooking and stirring until the cheese is melted and the soup is heated through, filling your kitchen with a delightful aroma.

10. Step 10

    Finally, serve your warm, comforting baked potato soup hot, and enjoy every delicious spoonful! This hearty dish is perfect for cozy nights and is sure to become a favorite in your home.