Lynda Mason
@lyndaicon
Creamy Baked Scalloped Potatoes
This creamy baked scalloped potatoes recipe features layers of tender potatoes and onions, all enveloped in a rich mushroom soup mixture. It's a comforting side dish perfect for any occasion, easy to prepare, and sure to please everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time30 min.
- Cook time1 min.
- Total time31 min.
- Servings8
Ingredients
- 1 (10.5 ounce) can
- 1 1/4 cups, or more as needed
- 1/2 teaspoon
- 6, peeled and sliced
- 1, diced
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Baked Scalloped Potatoes.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 2-quart casserole dish to ensure nothing sticks.
Step 2
In a mixing bowl, take a moment to whisk together the creamy condensed mushroom soup, a splash of milk, and a sprinkle of ground black pepper until everything is beautifully blended.
Step 3
Now, it’s time to create a delicious layer of flavor! Begin layering the sliced potatoes and diced onion in your prepared casserole dish, spreading them out evenly to create a lovely base.
Step 4
Once your potatoes and onions are arranged, gently pour the creamy soup mixture over the top, making sure it almost covers the layers.
Step 5
If you find that the mixture doesn’t quite reach the edges, feel free to add a little more milk to achieve that perfect coverage.
Step 6
To keep all those wonderful flavors in, cover the dish with aluminum foil and pop it into your preheated oven.
Step 7
Let it bake for about an hour, or until the potatoes are tender and inviting.
Step 8
Remember to stir the casserole halfway through baking to ensure everything cooks evenly and those flavors meld together beautifully.
Step 9
Enjoy the delightful aroma that fills your kitchen as you await this comforting dish!.