Creamy Baked Spaghetti Casserole

Follow our step-by-step guide on how to make Creamy Baked Spaghetti Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large pot, bring lightly salted water to a rolling boil and cook the spaghetti according to the package instructions, aiming for that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   Remember to stir occasionally for even cooking.

4. Step 4

   While the spaghetti is bubbling away, heat a skillet over medium-high heat and add the ground beef.

5. Step 5

   Sauté until it’s beautifully browned and crumbly, which should take around 5 to 7 minutes.

6. Step 6

   Once cooked, drain any excess fat and mix in the spaghetti sauce, allowing the flavors to meld.

7. Step 7

   When your spaghetti is ready, drain it and transfer it to a large mixing bowl.

8. Step 8

   Add in the softened cream cheese, minced garlic, Italian seasoning, and a sprinkle of garlic salt.

9. Step 9

   Stir vigorously until the cream cheese melts and envelops the spaghetti in a creamy embrace.

10. Step 10

    Now, spread a thin layer of the meat sauce on the bottom of your prepared baking pan.

11. Step 11

    Layer the creamy spaghetti on top, followed by the remaining meat sauce, creating a hearty foundation.

12. Step 12

    To finish, generously sprinkle Parmesan and mozzarella cheeses over the entire dish, inviting that golden, bubbly magic.

13. Step 13

    Bake in your preheated oven for about 30 minutes, or until the casserole is irresistibly bubbly and golden brown.

14. Step 14

    Serve hot and watch as everyone gathers around for a comforting meal that warms the heart.