Creamy Baked Ziti Casserole

Follow our step-by-step guide on how to make Creamy Baked Ziti Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a large saucepan and cook your ziti pasta according to the package instructions, but remember to skip the salt.

3. Step 3

   Once the pasta is perfectly al dente, drain it and set it aside, letting it rest for a moment.

4. Step 4

   In the same saucepan, combine a jar of marinara sauce with undrained diced tomatoes and creamy cubed cream cheese.

5. Step 5

   Cook this delightful mixture over medium heat for about five minutes, stirring often until the cream cheese melts into a luscious sauce that’s well blended and inviting.

6. Step 6

   Now, it’s time to reunite the cooked ziti with this creamy sauce, mixing them together until every piece of pasta is coated in that delicious goodness.

7. Step 7

   Next, take a 13x9-inch baking dish and layer half of your pasta mixture at the bottom.

8. Step 8

   Spread a generous layer of sour cream over the pasta, followed by a cup of shredded mozzarella cheese that will melt beautifully.

9. Step 9

   Then, add the rest of the pasta mixture on top, creating a hearty layer of flavor.

10. Step 10

    To finish, sprinkle the remaining mozzarella and a touch of grated Parmesan cheese over the entire dish, creating a cheesy crown.

11. Step 11

    Pop it into your preheated oven and let it bake for about 20 minutes, or until the dish is heated through and the cheese is bubbling with excitement.

12. Step 12

    Your kitchen will soon be filled with the irresistible aroma of baked ziti, making it hard to resist diving in! Enjoy your delicious creation!.