Terry Rose
@terryrose
Creamy Banana Caramel Sorbet
This delightful banana sorbet is a simple and refreshing dessert made with just three ingredients. The frozen banana provides a creamy texture, while the caramel sauce adds a touch of sweetness, making it a perfect treat for warm days or a quick dessert option.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 1
- 1 teaspoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Banana Caramel Sorbet.
Step 1
Start by placing your frozen banana chunks and a splash of cold water into a food processor.
Step 2
Give it a few pulses until you achieve a delightful, chunky texture that’s reminiscent of a frosty treat.
Step 3
Next, drizzle in your luscious caramel sauce, and blend everything together until it transforms into a velvety, smooth, and creamy mixture.
Step 4
This step is where the magic happens, as the caramel infuses the banana with a rich sweetness that will make your taste buds dance.
Step 5
Enjoy the process and savor the anticipation of your delicious creation!.