Debra Lee
@debralee
Creamy Banana Ice Cream Delight
This creamy banana ice cream is a delightful and healthy treat made with just three simple ingredients. Perfect for a hot summer day, it's easy to make and incredibly satisfying. Enjoy the natural sweetness of ripe bananas blended with milk and cream for a smooth, rich dessert that everyone will love!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 4, sliced
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Banana Ice Cream Delight.
Step 1
Begin by lining a baking sheet with parchment paper, then arrange the banana slices in a single, even layer.
Step 2
Place the baking sheet in the freezer and allow the banana slices to freeze completely, which should take approximately 3 to 5 hours.
Step 3
Once the banana slices are solid, gently peel them off the parchment paper and transfer them to a blender.
Step 4
Pour in the milk and heavy whipping cream, then blend the ingredients together until you achieve a smooth and creamy consistency.
Step 5
Next, pour the blended mixture into a sealable container and return it to the freezer for about 2 hours, or until it reaches a firm, scoopable texture.
Step 6
Now, indulge in the delightful experience of your homemade banana ice cream, a sweet treat that’s sure to impress!.