Mary Johnson
@marjoh
Creamy Banana Lassi
A refreshing and creamy banana lassi made with ripe bananas, yogurt, and milk, perfect for a hot day or as a delicious snack. This easy-to-make drink is not only tasty but also packed with nutrients, making it a great addition to your diet.
Details
- Cuisine:indian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 2, broken into chunks
- 1 1/4 cups
- 1/3 cup, or more to taste
- 2
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Banana Lassi.
Step 1
To whip up a delicious banana lassi, start by tossing your overripe banana chunks into a blender.
Step 2
Next, add in some thick plain yogurt, a splash of milk, a handful of ice cubes, and a sprinkle of white sugar.
Step 3
Blend everything together on high speed until the mixture transforms into a smooth and creamy delight.
Step 4
Once blended, take a moment to taste your lassi; if you prefer it sweeter or creamier, feel free to add a bit more milk or sugar to suit your taste.
Step 5
When you're happy with the flavor, pour the luscious banana lassi into your favorite glasses.
Step 6
For a lovely finishing touch, consider garnishing each glass with a dash of cinnamon or a slice of banana.
Step 7
Serve it up right away and enjoy this refreshing treat that’s perfect for any time of day!.