David Smith
@dsmith
Creamy Banana Oatmeal Raisin Pudding
A delightful and creamy pudding made with wholesome oats, ripe bananas, and sweet raisins, perfect for a comforting dessert or snack.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 cups
- 1/2 cup
- 1/3 cup
- 1
- 1 tablespoon
- 1 large, cut into 1/2-inch slices
- 1/3 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Banana Oatmeal Raisin Pudding.
Step 1
In a medium saucepan, combine milk, ground oats, white sugar, egg, and cornstarch, whisking them together over medium heat until smooth.
Step 2
Once the mixture is well blended, gently fold in the sliced banana and raisins, allowing their sweetness to infuse the pudding.
Step 3
Keep stirring continuously as the mixture cooks, watching it transform into a creamy delight over the next 10 to 15 minutes.
Step 4
When the pudding reaches your desired thickness, remove the saucepan from the heat and stir in the butter until it melts and melds seamlessly into the mixture.
Step 5
Finally, ladle the warm pudding into dessert dishes, inviting everyone to savor this comforting treat.
Step 6
Enjoy the delightful aroma and the heartwarming flavors that make this dish a perfect ending to any meal.
How to Serve
Serve warm in individual dessert bowls, optionally topped with additional banana slices or a sprinkle of cinnamon.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.