Kaylee Kelley
@kayleekel
Creamy Banana Peanut Butter Ice Cream
Indulge in this delightful and easy-to-make creamy banana peanut butter ice cream, made with just four simple ingredients. Perfect for a healthy dessert or snack, this frozen treat is both satisfying and delicious!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:2
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 2, cut into chunks
- 1 teaspoon (optional)
- 1/2 teaspoon
- 2 drops
- 1 teaspoon (or more to taste)
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Banana Peanut Butter Ice Cream.
Step 1
Start by arranging your banana chunks on a plate and pop them into the freezer. Let them freeze until solid, which should take about 2 hours. This step is crucial for achieving that creamy ice cream texture!
Step 2
Once your bananas are frozen, it’s time to blend! In a blender, combine the frozen banana chunks, confectioners' sugar (if using), milk, and vanilla extract. Blend until the mixture is smooth and creamy. You might need to stop and scrape down the sides to ensure everything is well combined.
Step 3
Now, add the peanut butter to the blender. Blend again until the peanut butter is fully incorporated and the mixture is silky smooth. If you love peanut butter, feel free to add more to taste!
Step 4
Your creamy banana peanut butter ice cream is ready! Serve it immediately for a soft-serve texture, or transfer it to an airtight container and freeze for a firmer consistency. Enjoy this guilt-free treat on a hot day or whenever you're craving something sweet!
How to Serve
Serve in bowls topped with extra peanut butter or sliced bananas for a delightful presentation.
How to Store
Store any leftovers in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping for easier serving.