Barbara Taylor
@batayl
Creamy Banana Pudding Ice Cream
This delightful Banana Pudding Ice Cream combines the rich flavors of ripe bananas and creamy vanilla, creating a luscious frozen treat that's perfect for warm days. With a smooth texture and crunchy vanilla wafer pieces, it's a nostalgic dessert that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings10
Ingredients
- 1 1/2 cups
- 1/2 cup, packed
- 1/2 cup
- 1 pinch
- 2, beaten
- 1 cup
- 1 teaspoon
- 2, mashed
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Banana Pudding Ice Cream.
Step 1
Begin by heating half-and-half, both sugars, and a pinch of salt in a saucepan over medium-low heat.
Step 2
Stir gently until the sugars dissolve, which should take about five minutes.
Step 3
Once dissolved, take the saucepan off the heat and transfer half of this warm mixture into a large bowl.
Step 4
Whisk in the beaten eggs until fully blended.
Step 5
Pour this egg mixture back into the saucepan with the remaining warm liquid, then stir in the heavy whipping cream.
Step 6
Return the saucepan to medium-low heat, cooking and stirring constantly until the mixture thickens and coats the back of a spoon, which will take around five to ten minutes.
Step 7
Remove from heat and mix in the vanilla extract.
Step 8
To ensure a silky texture, strain the cream mixture through a fine mesh sieve into a bowl, discarding any lumps, and let it cool to room temperature.
Step 9
Once cooled, fold in the mashed bananas until they are well combined.
Step 10
Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions.
Step 11
In the final five to ten minutes of freezing, gently incorporate the crushed vanilla wafers for a delightful crunch that elevates your creamy creation.
Step 12
Enjoy the sweet journey of making this delicious treat!.