Kathryn Read
@readlifestylekat
Creamy Basil and Sun-Dried Tomato Dip
This creamy basil and sun-dried tomato dip is a delightful blend of flavors, perfect for parties or as a snack. The combination of sour cream and mayonnaise creates a rich base, while the sun-dried tomatoes and fresh basil add a burst of flavor. Serve it with crackers, bread, or fresh vegetables for a delicious treat!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings14
Ingredients
- 3/4 cup
- 3/4 cup
- 1 tablespoon
- 1/4 cup
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Basil and Sun-Dried Tomato Dip.
Step 1
To create a delicious dip that will impress your guests, start by grabbing a mixing bowl and combining sour cream, mayonnaise, and a splash of fresh lemon juice.
Step 2
Give it a good stir until everything is beautifully blended together.
Step 3
Next, fold in the vibrant chopped sun-dried tomatoes and fragrant minced fresh basil, mixing gently to ensure all the ingredients are evenly distributed.
Step 4
Now, it’s time to season your dip! Sprinkle in some salt and freshly ground black pepper, adjusting to your taste for that perfect flavor balance.
Step 5
Once you’ve achieved your desired seasoning, cover the bowl with plastic wrap and pop it in the refrigerator for at least an hour.
Step 6
This chilling time allows the flavors to meld together, creating a truly delightful experience.
Step 7
When you’re ready to serve, take it out and enjoy this refreshing dip chilled alongside your favorite crackers, crusty bread, or an array of fresh vegetables.
Step 8
Your taste buds are in for a treat!.