Emily Shields
@emish34
Creamy Basil Mushrooms
A rich and flavorful dish featuring fresh mushrooms sautéed in a creamy sauce with basil, rum, and Parmesan cheese. Perfect as a side dish or a main course, this recipe is sure to impress with its delightful combination of flavors.
Details
- Cuisine:other
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 tablespoon
- 6 cups
- 1 tablespoon
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 1/4 cups
- 1/2 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Basil Mushrooms.
Step 1
Start by heating a skillet over medium heat and adding a delightful mix of butter and olive oil.
Step 2
As the butter melts and the oil warms, toss in your sliced mushrooms and freshly chopped basil.
Step 3
Sauté them gently, allowing the mushrooms to warm through and soak up those aromatic flavors.
Step 4
Next, pour in a splash of rum and a generous drizzle of cooking sherry, stirring as you go.
Step 5
Keep cooking until the mushrooms become tender and infused with the rich essence of the liquids.
Step 6
Now, it’s time to bring in some creaminess! Stir in fresh lemon juice, velvety sour cream, and a handful of grated Parmesan cheese.
Step 7
Let this luscious mixture simmer until everything is heated through and beautifully combined.
Step 8
Finally, season with a sprinkle of sea salt to taste, and serve this warm, comforting dish straight from the skillet.
Step 9
Enjoy the delightful blend of flavors that will surely impress your family and friends!.