Angela Perez
@apicon23
Creamy Basil Pesto Chicken
This Creamy Basil Pesto Chicken is a delightful dish featuring tender chicken strips cooked in a rich and creamy pesto sauce made with fresh basil, garlic, and Parmesan cheese. It's a quick and easy meal that's perfect for any night of the week!
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1 tablespoon
- 4
- 4
- 3 1/2 tablespoons
- 1/4 cup
- 1/2 cup
- 1 (8 ounce) container
- 3 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Basil Pesto Chicken.
Step 1
Start by warming a splash of olive oil in a skillet over medium heat, creating a cozy base for your dish.
Step 2
Once the oil is shimmering, gently add the chicken strips, letting them sizzle for about five minutes until they turn a lovely golden brown.
Step 3
As the aroma fills your kitchen, stir in the sliced garlic and a splash of sherry, allowing the flavors to meld as the liquid reduces and the chicken cooks through, turning from pink to perfectly tender with clear juices.
Step 4
Next, toss in the pine nuts, giving them a chance to toast for an additional two to three minutes, adding a delightful crunch to your meal.
Step 5
Now, lower the heat and fold in the chopped basil, creamy sour cream, freshly grated Parmesan cheese, and a sprinkle of ground black pepper.
Step 6
Stir everything together, letting the warmth bring the ingredients to life until they’re heated through and ready to serve.
Step 7
Enjoy the delicious symphony of flavors you’ve created!.