Creamy Basil Sauce

Follow our step-by-step guide on how to make Creamy Basil Sauce.

1. Step 1

   Start by gathering all your ingredients to create a delicious basil cream sauce.

2. Step 2

   In your trusty food processor, toss in the fresh basil leaves along with the minced garlic.

3. Step 3

   As you blend, gradually drizzle in the olive oil, allowing the mixture to emulsify beautifully—this should take about 40 seconds.

4. Step 4

   Next, add the grated Parmesan cheese, pine nuts, salt, and pepper to the basil blend, and let it whirl for a full minute until it transforms into a smooth, vibrant mixture.

5. Step 5

   Meanwhile, in a saucepan over low heat, gently warm the light cream until it starts to simmer.

6. Step 6

   Carefully pour half of this hot cream into the food processor with your basil mixture and pulse it for about 20 seconds to combine the flavors.

7. Step 7

   Now, transfer this fragrant basil-cream blend back into the saucepan and stir in the remaining cream.

8. Step 8

   Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.

9. Step 9

   Enjoy the delightful aroma as your kitchen fills with the essence of fresh basil and creamy goodness!.