Creamy Beef and Noodles

Follow our step-by-step guide on how to make Creamy Beef and Noodles.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it's bubbling, toss in the egg noodles and let them cook until they're tender, which should take about seven minutes.

3. Step 3

   After that, drain the noodles and set them aside for later.

4. Step 4

   In the meantime, grab a large skillet and heat it over medium-high heat.

5. Step 5

   Add the ground beef to the skillet, seasoning it with onion powder, garlic powder, salt, and pepper.

6. Step 6

   Cook the beef, stirring frequently, until it’s beautifully browned, which should take around five to seven minutes.

7. Step 7

   Don’t forget to drain any excess grease to keep your dish light and delicious.

8. Step 8

   Now, lower the heat to medium and stir in the cream cheese along with the cream of mushroom soup.

9. Step 9

   Mix everything together until it’s well combined, which should take about five minutes.

10. Step 10

    Next, gently fold in the drained egg noodles and corn, stirring to ensure everything is evenly mixed.

11. Step 11

    Gradually pour in the evaporated milk until you reach your desired creamy consistency, allowing it to cook for an additional five minutes.

12. Step 12

    If you’re feeling indulgent, sprinkle some shredded mozzarella cheese on top, cover the skillet, and let it cook until the cheese is melted and bubbly, which should take about five minutes.

13. Step 13

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your cravings!.