Creamy Beef Stroganoff without Sour Cream

Follow our step-by-step guide on how to make Creamy Beef Stroganoff without Sour Cream.

1. Step 1

   To start your delicious dish, grab a large skillet and place it over medium-high heat.

2. Step 2

   Once it's nice and warm, add in the ground beef.

3. Step 3

   Cook it while stirring frequently until it turns a lovely brown and crumbly texture, which should take about 5 to 7 minutes.

4. Step 4

   Don’t forget to sprinkle in some salt to enhance the flavor! Next, toss in the chopped onion, drained mushrooms, a dollop of butter, and minced garlic.

5. Step 5

   Stir everything together and let it cook until the onions become soft and translucent, filling your kitchen with a wonderful aroma.

6. Step 6

   While that’s happening, take a small bowl and combine the white wine with flour, mixing until it’s smooth and well blended.

7. Step 7

   Pour this delightful mixture over the beef and veggies in the skillet, allowing the flavors to meld beautifully.

8. Step 8

   Now, stir in the cream of mushroom soup and beef broth, bringing everything to a gentle simmer.

9. Step 9

   Let it cook for about 10 to 15 minutes, or until it thickens to your desired consistency.

10. Step 10

    If you notice it getting a bit too dry, just add a splash more of beef broth to keep it nice and saucy.

11. Step 11

    Before you serve this hearty creation, give it a taste and season with Worcestershire sauce to your liking.

12. Step 12

    This final touch will elevate the flavors and make your dish truly irresistible.

13. Step 13

    Enjoy every bite of this comforting meal!.