Creamy Beef Tips and Egg Noodles

Follow our step-by-step guide on how to make Creamy Beef Tips and Egg Noodles.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Once it's hot, toss in the cubed sirloin tips along with the chopped onion.

3. Step 3

   Sauté these together for about five minutes, or until the beef is beautifully browned and the onions are fragrant.

4. Step 4

   In a separate bowl, mix together the cream of mushroom soup, milk, red wine, and the onion soup mix.

5. Step 5

   Stir this mixture until everything is well combined and smooth.

6. Step 6

   Now, pour this creamy concoction into the skillet with the beef and onions, making sure to coat the meat evenly.

7. Step 7

   Bring it to a gentle simmer, then lower the heat and cover the skillet.

8. Step 8

   Let it cook slowly for about two hours, allowing the flavors to meld and the beef to become tender.

9. Step 9

   After the two hours are up, reduce the heat to the lowest setting and continue cooking for at least four more hours, or until the beef is fork-tender and practically melts in your mouth.

10. Step 10

    While the beef is simmering away, bring a large pot of lightly salted water to a boil.

11. Step 11

    Add the egg noodles and cook them according to the package instructions, stirring occasionally until they reach that perfect al dente texture, which should take about five minutes.

12. Step 12

    Once cooked, drain the noodles and set them aside.

13. Step 13

    When you're ready to serve, ladle the rich and creamy beef tips mixture generously over the warm egg noodles.

14. Step 14

    This dish is not just a meal; it’s a comforting hug on a plate, perfect for sharing with loved ones or enjoying on a cozy night in.