Lydia Gibson
@giblyd
Creamy Beer Cheese Dip
This creamy beer cheese dip is a perfect blend of sharp cheddar and smooth cream cheese, enhanced with garlic and a hint of paprika. It's baked until bubbly and served with crunchy pretzel crisps, making it an ideal appetizer for parties or game day.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings12
Ingredients
- 8 ounces
- 6 ounces, softened
- 2 cloves, diced
- 1/2 cup
- 2 teaspoons
- to taste
- 1 (7.2 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Beer Cheese Dip.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While that warms up, grab a glass baking dish and give it a light spray with non-stick cooking spray to ensure your delicious dip comes out easily.
Step 3
Next, in a food processor, combine the shredded cheddar cheese, softened cream cheese, diced garlic, and a splash of beer.
Step 4
Blend these ingredients together until you have a smooth and creamy mixture that’s bursting with flavor.
Step 5
To elevate the taste, add a sprinkle of cornstarch and a dash of paprika, then give it a quick pulse to mix everything together.
Step 6
Now, take that luscious cheese mixture and spread it evenly in your prepared baking dish, making sure every corner is covered.
Step 7
Pop it into the oven and let it bake for about 35 minutes, or until you see it bubbling and turning a beautiful golden color.
Step 8
The aroma will be irresistible! Once it’s ready, serve it warm alongside Original Snack Factory® Pretzel Crisps® for the perfect dipping experience.
Step 9
Enjoy this delightful treat with friends and family, and watch it disappear in no time!.