Creamy Beer Cheese Soup

Follow our step-by-step guide on how to make Creamy Beer Cheese Soup.

1. Step 1

   To start your delicious soup, grab a 4 1/2-quart soup pot and melt some margarine over medium heat.

2. Step 2

   Once it’s nice and bubbly, toss in the chopped onion, a splash of Worcestershire sauce, and minced garlic.

3. Step 3

   Give it a good stir to blend those flavors together.

4. Step 4

   Next, pour in a light beer and crank up the heat to high.

5. Step 5

   Let this mixture come to a lively boil for about three minutes, allowing the alcohol to evaporate and leaving behind a rich flavor.

6. Step 6

   Now, it’s time to add the chicken broth.

7. Step 7

   Bring the soup back to a boil, then lower the heat to medium-low and let it simmer gently.

8. Step 8

   While that’s happening, mix cornstarch and water in a small bowl until it’s smooth, and set it aside for later.

9. Step 9

   Stir in some half-and-half and shredded cheddar cheese into the pot, mixing continuously until the cheese melts into a creamy delight.

10. Step 10

    Now, add your cornstarch mixture to the soup, stirring until it thickens up nicely, which should take about two minutes.

11. Step 11

    When it’s ready, serve it hot, and if you’re feeling a little indulgent, sprinkle some bacon bits on top for that extra crunch and flavor.

12. Step 12

    Enjoy your comforting bowl of goodness!.