Creamy Black Bean Burritos

Follow our step-by-step guide on how to make Creamy Black Bean Burritos.

1. Step 1

   Start by gathering all your ingredients and preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, wrap your tortillas in aluminum foil and pop them in for about 15 minutes to get nice and toasty.

3. Step 3

   In the meantime, grab a 10-inch skillet and heat a splash of vegetable oil over medium heat.

4. Step 4

   Once the oil is shimmering, toss in the chopped onion, vibrant red bell pepper, minced garlic, and a kick of minced jalapeño.

5. Step 5

   Sauté these colorful veggies for about 2 minutes, stirring occasionally, until they soften and fill your kitchen with a delightful aroma.

6. Step 6

   Next, add in the rinsed and drained black beans, letting them warm through for about 3 minutes.

7. Step 7

   Now, it’s time to introduce the star of the show: cubed cream cheese! Sprinkle in a pinch of salt and stir everything together until the cream cheese melts into a creamy, dreamy filling, which should take about 2 minutes.

8. Step 8

   Don’t forget to fold in some freshly chopped cilantro for that burst of flavor.

9. Step 9

   Once your tortillas are warm and inviting, take them out of the oven.

10. Step 10

    Spoon the delicious black bean mixture right down the center of each tortilla.

11. Step 11

    Gently fold the sides over the filling, then roll one end of the tortilla around the filling to create a perfect burrito.

12. Step 12

    Serve these delightful creations immediately and enjoy every bite!.