Ashley Rivera
@riveradeliciousashley
Creamy Black Garlic Mayonnaise
This creamy black garlic mayonnaise is a flavorful twist on traditional mayonnaise, combining the rich taste of black garlic with the smoothness of coconut and olive oils. Perfect for sandwiches, dips, or as a dressing, this easy-to-make condiment will elevate any dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 1
- 1/4 cup
- 1/4 cup
- 1 clove
- 2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Black Garlic Mayonnaise.
Step 1
Start by grabbing a wide-mouth jar, which is perfect for blending.
Step 2
In this jar, mix together a pasteurized egg, melted coconut oil, extra-virgin olive oil, black garlic, fresh lemon juice, white vinegar, Dijon mustard, and a pinch of salt.
Step 3
Now, here comes the fun part! Take your immersion blender and dive into the mixture, blending it for about 30 to 45 seconds.
Step 4
As you blend, watch the magic happen as the ingredients come together, transforming into a luscious, creamy emulsion.
Step 5
This delightful blend is not just a treat for your taste buds; it’s a versatile addition to salads, sandwiches, and more.
Step 6
Enjoy the process and savor the delicious results!.