Abigail Buckley
@abibuc
Creamy Black Walnut Ice Cream
Indulge in the rich and nutty flavor of this creamy black walnut ice cream, made with light cream and half-and-half for a smooth texture. Perfect for a refreshing dessert on a warm day!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 2 cups
- 1 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Black Walnut Ice Cream.
Step 1
Begin by blending light cream, half-and-half, superfine sugar, and black walnut extract in a mixing bowl.
Step 2
Stir the mixture until the sugar dissolves completely, creating a harmonious blend.
Step 3
Next, pour this delightful concoction into your ice cream maker and churn it according to the manufacturer's guidelines until it achieves a luscious soft-serve texture.
Step 4
Once your ice cream is ready, gently fold in the chopped black walnuts, ensuring they are evenly distributed throughout the creamy base.
Step 5
Finally, transfer your creation into an airtight container and freeze for several hours, allowing it to firm up beautifully.
Step 6
When the moment arrives, scoop out your homemade black walnut ice cream, serve it up, and savor every delicious bite!.