Ashley Crane
@ashcraexplore
Creamy Blackberry Ice Cream
This creamy blackberry ice cream is a delightful treat made with fresh blackberries, sugar, and a hint of lemon zest. It's rich, smooth, and perfect for hot summer days or any occasion that calls for a refreshing dessert.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pint
- 1/2 cup
- 1/2 teaspoon
- 2 cups
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Blackberry Ice Cream.
Step 1
Begin by placing fresh blackberries, sugar, and lemon zest into your food processor.
Step 2
Blend the ingredients until you achieve a smooth, puréed consistency.
Step 3
Let this vibrant mixture rest for about 10 minutes to allow the flavors to meld beautifully.
Step 4
Next, strain the blackberry purée through a fine mesh sieve to eliminate any pesky seeds, then return the silky purée to the food processor.
Step 5
Now, introduce heavy cream, whole milk, and a splash of vanilla extract to the mix.
Step 6
Pulse everything together until well combined and slightly whipped, which should take around 30 seconds.
Step 7
Pour this luscious mixture into your ice cream maker and churn according to the manufacturer's guidelines, usually for about 20 minutes.
Step 8
Once the ice cream reaches a creamy texture, transfer it to an airtight container and freeze until it’s firm, which can take anywhere from 2 hours to overnight.
Step 9
Enjoy the delightful taste of homemade blackberry ice cream, a perfect treat for any occasion!.