Bethany Cox
@bechefco
Creamy Blue Cheese Dip
A rich and creamy dip made with cottage cheese, sour cream, and blue cheese, perfect for parties or as a snack. This dip is easy to prepare and can be made ahead of time for added convenience.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings32
Ingredients
- 1 (16 ounce) package
- 1 (8 ounce) container
- 2/3 cup
- 2, chopped
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Blue Cheese Dip.
Step 1
Start by grabbing a medium-sized bowl and mix together the small curd cottage cheese, creamy sour cream, tangy crumbled blue cheese, freshly chopped green onions, and a sprinkle of dried dill weed.
Step 2
Take your time to blend these ingredients well, ensuring every bite is packed with flavor.
Step 3
Once everything is combined, cover the bowl with plastic wrap or a lid, and let it chill in the refrigerator for at least six hours, or even better, overnight.
Step 4
This resting period is key, as it allows the flavors to meld beautifully, creating a deliciously rich dip.
Step 5
When you’re ready to serve, pull it out of the fridge and enjoy it chilled alongside your favorite crackers or fresh vegetables.
Step 6
This dip is perfect for gatherings or a cozy night in, and it’s sure to impress your guests with its delightful taste!.