Sara Kirby
@kiraromasar
Creamy Blue Cheese Dip
This creamy blue cheese dressing is rich and flavorful, perfect for salads, dipping, or drizzling over your favorite dishes. Made with a blend of mayonnaise, sour cream, buttermilk, and blue cheese, it offers a delightful tang and creaminess that elevates any meal.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 3/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon, or to taste
- 1/2 teaspoon
- 1 pinch, or to taste
- 1 teaspoon
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Blue Cheese Dip.
Step 1
Start by grabbing a mixing bowl and combine the creamy goodness of mayonnaise, sour cream, and buttermilk.
Step 2
Give it a good stir until everything is beautifully blended together.
Step 3
Next, add in the crushed garlic, a sprinkle of ground black pepper, dry mustard, salt, white sugar, a dash of cayenne pepper, and a splash of Worcestershire sauce.
Step 4
Whisk this delightful mixture until all the ingredients are harmoniously combined.
Step 5
Now, it’s time to gently fold in the grated blue cheese, taking care to mix it in evenly without letting it clump together.
Step 6
Once everything is well incorporated, cover the bowl with plastic wrap and pop it in the refrigerator.
Step 7
Let it chill for at least three hours, but if you can wait until the next day, the flavors will meld together even more beautifully.
Step 8
Enjoy the anticipation as you look forward to a deliciously creamy dip that’s perfect for any occasion!.