Tina Bowen
@tinabo
Creamy Blue Cheese Mousse
This creamy blue cheese mousse is a delightful blend of rich flavors, perfect for spreading on crackers or serving as a dip. With its smooth texture and tangy taste, it's an elegant addition to any appetizer spread.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 6 ounces
- 4 ounces
- to taste
- to taste
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Blue Cheese Mousse.
Step 1
Begin by placing crumbled blue cheese and cream cheese into a food processor, blending them together until the mixture reaches a velvety smooth consistency.
Step 2
Once blended, transfer this creamy concoction to a bowl and season it with kosher salt and freshly ground black pepper, adjusting to your taste preferences.
Step 3
In a separate chilled bowl, whip heavy cream with an electric mixer until soft peaks form, ensuring the cream holds gentle mounds when the beater is lifted.
Step 4
Carefully fold the whipped cream into the blue cheese mixture, combining them until the texture is luxuriously creamy and free of lumps.
Step 5
To prepare for piping, take a piping bag fitted with a round tip and place it inside a tall glass, folding the edges down for added stability.
Step 6
Spoon the delightful blue cheese mousse into the piping bag, then gather the edges and twist to seal.
Step 7
Now, you’re ready to pipe this exquisite mousse onto your serving platter, creating beautiful swirls and shapes that will impress your guests.
Step 8
Enjoy the rich flavors and creamy texture of this elegant dish!.