Sarah Jenkins
@sarahj
Creamy Blue Cheese Salad Dressing
This creamy blue cheese salad dressing is rich and flavorful, perfect for drizzling over your favorite salads or using as a dip. Made with a blend of mayonnaise, sour cream, buttermilk, and crumbled blue cheese, it offers a delightful tang and depth of flavor that elevates any dish.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 tablespoon
- 1 tablespoon
- 1/4 teaspoon
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Blue Cheese Salad Dressing.
Step 1
Start by grabbing a mixing bowl and combine the creamy goodness of mayonnaise, sour cream, and buttermilk with a splash of zesty lemon juice, a hint of dry sherry, and a sprinkle of garlic salt.
Step 2
Give it a good stir until everything is beautifully blended together.
Step 3
Next, gently fold in the crumbled blue cheese, ensuring it’s evenly distributed throughout the mixture for that delightful burst of flavor in every bite.
Step 4
Once you’ve achieved that perfect mix, cover the bowl with plastic wrap and pop it in the refrigerator.
Step 5
Let it chill for at least two hours; this waiting time is essential as it allows all those wonderful flavors to meld together, creating a dip that’s simply irresistible.
Step 6
Trust me, the anticipation will be worth it when you finally dig in!.