Kendra Smith
@kendrasmi
Creamy Blueberry Chia Pudding
This creamy blueberry chia pudding is a delightful and nutritious treat, perfect for breakfast or a snack. Made with almond milk, chia seeds, and fresh blueberries, it's naturally sweetened with maple syrup and flavored with vanilla and cinnamon. Chill it overnight for a deliciously satisfying dessert that’s both healthy and easy to prepare.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings3
Ingredients
- 2 cups
- 6 tablespoons
- 1/3 cup
- 1 tablespoon
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Blueberry Chia Pudding.
Step 1
Start by grabbing your blender and adding in the creamy almond milk, followed by the nutritious chia seeds, a handful of fresh blueberries, a drizzle of maple syrup, a splash of vanilla extract, and a sprinkle of ground cinnamon.
Step 2
Blend everything together until you achieve a smooth and delightful mixture that’s bursting with flavor.
Step 3
Once blended, pour this vibrant concoction into three charming ramekins or glasses, making sure to savor the beautiful colors.
Step 4
Next, cover them up and pop them in the refrigerator for at least 8 hours, or even better, let them chill overnight.
Step 5
This waiting time allows the chia seeds to work their magic, transforming your mixture into a luscious pudding.
Step 6
When you’re ready to indulge, simply take them out of the fridge, serve chilled, and enjoy every spoonful of your delicious blueberry chia pudding! It’s a delightful treat that’s not only tasty but also packed with goodness.