Creamy Bow Tie Pasta with Sausage and Tomatoes

Follow our step-by-step guide on how to make Creamy Bow Tie Pasta with Sausage and Tomatoes.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the bow tie pasta and cook it until it reaches that perfect al dente texture, which should take about 8 to 10 minutes.

3. Step 3

   When it’s done, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.

4. Step 4

   In a spacious, deep skillet, warm up some olive oil over medium heat.

5. Step 5

   Once the oil is shimmering, add in the crumbled sausage along with a pinch of red pepper flakes for a little kick.

6. Step 6

   Cook this mixture until the sausage is beautifully browned and fully cooked through, filling your kitchen with mouthwatering aromas.

7. Step 7

   Next, introduce the diced onion and minced garlic to the skillet.

8. Step 8

   Sauté them together until the onion becomes tender and translucent, which should take around 3 to 4 minutes.

9. Step 9

   This step is crucial as it builds a flavorful base for your dish.

10. Step 10

    Now, stir in the chopped tomatoes, heavy cream, and a sprinkle of salt.

11. Step 11

    Allow this delightful mixture to simmer gently for about 8 to 10 minutes, letting it thicken slightly and meld those wonderful flavors together.

12. Step 12

    Once your sauce is ready, it’s time to bring everything together.

13. Step 13

    Add the cooked pasta to the skillet, stirring gently to combine and heat through.

14. Step 14

    The pasta will soak up all that creamy goodness, making each bite irresistible.

15. Step 15

    Finally, remove the skillet from the heat and give your dish a fresh touch by sprinkling it with chopped parsley.

16. Step 16

    This not only adds a pop of color but also a burst of freshness.

17. Step 17

    Serve it up and enjoy a comforting meal that’s sure to impress!.