Miss Shannon Taylor
@misssha
Creamy Braunschweiger Pâté
This creamy braunschweiger pâté is a delightful spread made with liver sausage and cream cheese, perfect for parties or as a savory snack. It's easy to prepare and can be served with crackers or bread for a delicious appetizer.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 8 ounces
- 1 (8 ounce) package, softened
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Braunschweiger Pâté.
Step 1
To create a delicious and creamy braunschweiger pâté, start by taking a medium bowl and mixing together the braunschweiger liver sausage and softened cream cheese until they’re beautifully blended.
Step 2
Next, add in the minced onion, a splash of lemon juice, a dash of Worcestershire sauce, and season with salt and pepper to taste.
Step 3
Give everything a good stir until all the ingredients are well combined, creating a rich and flavorful mixture.
Step 4
Now, it’s time to shape your pâté! Form the mixture into a ball or a log, whichever you prefer, and then wrap it tightly in plastic wrap.
Step 5
This step is crucial as it helps the flavors meld together beautifully.
Step 6
Pop it in the refrigerator for at least an hour; this will allow the pâté to firm up and develop its delightful taste.
Step 7
Once it’s chilled and ready, you can serve it up as a tasty appetizer that’s sure to impress your guests! Enjoy the process and the delicious results!.