Dr Irene Williams
@drire
Creamy Breakfast Cheesecake
This delightful breakfast cheesecake features a creamy filling made with cream cheese, sugar, and a hint of lemon, all nestled between layers of flaky crescent roll dough. It's a perfect sweet treat to start your day or to serve at brunch gatherings.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings15
Ingredients
- 2 (8 ounce) packages
- 2 (8 ounce) packages, softened
- 1, separated
- 3/4 cup
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Breakfast Cheesecake.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Unroll one package of crescent rolls and press the dough, keeping it connected, into the bottom of a greased 9x12-inch baking dish to form a crust.
Step 3
In a mixing bowl, combine the softened cream cheese, egg yolk, sugar, lemon juice, and vanilla extract. Beat the mixture with an electric mixer until it becomes fluffy and well combined.
Step 4
Spread the cream cheese mixture evenly over the crescent roll crust in the baking dish.
Step 5
Unroll the second package of crescent rolls and place it over the cream cheese filling. Brush the top with the beaten egg white for a golden finish.
Step 6
Bake in the preheated oven for 25 to 35 minutes, or until the top is puffed and golden brown. Once baked, remove from the oven and allow to cool before serving.