Creamy Broccoli and Cheddar Soup

Follow our step-by-step guide on how to make Creamy Broccoli and Cheddar Soup.

1. Step 1

   To start your delicious soup, grab a stock pot and melt some butter over medium-high heat.

2. Step 2

   Once the butter is bubbling, toss in your chopped onion and sauté it until it’s tender and fragrant, which should take about 3 to 4 minutes.

3. Step 3

   Next, whisk in the flour, stirring continuously until the mixture turns a lovely golden brown—this should take around 5 minutes and will add a rich depth to your soup.

4. Step 4

   Now, it’s time to gradually pour in the half-and-half, stirring as you go to create a smooth and creamy base.

5. Step 5

   Once that’s well combined, add in the chicken broth and season with salt and freshly ground black pepper to taste.

6. Step 6

   Lower the heat to medium-low and let this delightful mixture simmer for about 10 minutes, allowing it to thicken beautifully.

7. Step 7

   After that, it’s time to bring in the veggies! Add your chopped broccoli, carrot, and celery to the pot.

8. Step 8

   Let everything simmer together for about 20 minutes, until the vegetables are tender but still have a nice crunch.

9. Step 9

   Finally, reduce the heat to low and stir in the shredded Cheddar cheese.

10. Step 10

    Keep stirring occasionally until the cheese is melted and your soup is creamy and comforting, which should take about 5 minutes.

11. Step 11

    Enjoy the warm, inviting aroma as your kitchen fills with the scent of this hearty dish, perfect for sharing with family and friends!.