Laurie Gonzales
@laugonzales
Creamy Broccoli and Stilton Soup
This creamy broccoli and Stilton soup is a comforting and flavorful dish, perfect for chilly days. The combination of fresh broccoli, tender potatoes, and rich Stilton cheese creates a deliciously smooth texture and a delightful taste that will warm you from the inside out.
Details
- Cuisine:british
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings6
Ingredients
- 1 tablespoon
- 1, diced
- 2 heads, chopped
- 2, peeled and cubed
- 4 cups
- 4 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Broccoli and Stilton Soup.
Step 1
Begin by warming olive oil in a spacious saucepan over medium heat.
Step 2
Toss in the diced onion and sauté until it turns translucent, which should take around 5 to 7 minutes.
Step 3
Next, introduce the chopped broccoli and cubed potatoes, allowing them to cook until they begin to release their moisture, roughly 5 to 10 minutes.
Step 4
Pour in the chicken broth and bring the mixture to a lively boil.
Step 5
Once boiling, lower the heat and let it simmer until the vegetables are tender, about 20 minutes.
Step 6
Afterward, remove the saucepan from the heat and let the soup cool for about 5 minutes.
Step 7
Stir in the Stilton cheese, allowing it to melt and blend seamlessly into the soup.
Step 8
For a velvety texture, use an immersion blender to purée the soup until smooth.
Step 9
If you prefer, you can also transfer the soup in batches to a blender or food processor for that creamy consistency.
Step 10
Enjoy this delightful blend of flavors that warms the soul!.