Creamy Broccoli Cheddar Soup

Follow our step-by-step guide on how to make Creamy Broccoli Cheddar Soup.

1. Step 1

   Begin by heating a skillet over medium-high heat and melting a tablespoon of butter.

2. Step 2

   Toss in the chopped onion and sauté until it becomes tender and translucent, which should take about five minutes.

3. Step 3

   Once done, remove the skillet from the heat and set the onion aside.

4. Step 4

   In a large saucepan, combine a quarter cup of melted butter with flour over medium-low heat, whisking continuously.

5. Step 5

   Cook this mixture for three to four minutes, adding one to two tablespoons of milk as needed to prevent it from burning.

6. Step 6

   Gradually whisk in the remaining milk, then stir in the chicken stock.

7. Step 7

   Bring this delightful concoction to a gentle simmer and let it thicken for approximately twenty minutes.

8. Step 8

   Next, introduce the chopped broccoli, matchstick carrots, sliced celery, and the sautéed onion into the thickened mixture.

9. Step 9

   Allow everything to simmer together until the vegetables are tender, which should take around fifteen minutes.

10. Step 10

    Finally, stir in the shredded Cheddar cheese until it melts into a creamy goodness.

11. Step 11

    Season with salt and pepper to your liking, and prepare to serve this comforting dish that warms both the heart and the soul.