Creamy Broccoli Cheddar Soup

Follow our step-by-step guide on how to make Creamy Broccoli Cheddar Soup.

1. Step 1

   To start, grab a medium pot and bring some water to a lively boil.

2. Step 2

   Toss in your fresh broccoli florets and let them dance in the bubbling water for about three minutes.

3. Step 3

   Once they’re bright green and tender, drain the broccoli, but don’t toss that flavorful cooking liquid just yet; you’ll need it later.

4. Step 4

   Next, take half of the cooked broccoli and blend it in a food processor or blender until it’s silky smooth.

5. Step 5

   Chop the remaining broccoli into bite-sized pieces and set it aside for later.

6. Step 6

   Now, in a heavy-bottomed pot, melt some margarine over medium heat.

7. Step 7

   Add in a chopped onion and some celery, letting them sauté for about three to four minutes until they soften and become fragrant.

8. Step 8

   Sprinkle in some flour and stir it constantly for another minute or two, allowing the mixture to come together.

9. Step 9

   Gradually pour in the reserved cooking liquid along with chicken bouillon powder, stirring as you go.

10. Step 10

    Bring this delightful mixture to a boil, then reduce the heat to medium and let it simmer, stirring frequently until the soup thickens to your liking.

11. Step 11

    Now it’s time to add a splash of milk, a pinch of nutmeg, and a dash of black pepper for that extra warmth.

12. Step 12

    Gently fold in both the pureed and chopped broccoli, cooking until everything is heated through and cozy.

13. Step 13

    Before serving, taste and adjust the seasonings to your preference.

14. Step 14

    For a delicious finishing touch, sprinkle some grated Cheddar cheese on top, and enjoy a comforting bowl of broccoli soup that’s sure to warm your heart!.