Gloria Evans
@glorev
Creamy Broccoli Cheese Soup
This creamy broccoli cheese soup is the easiest and most delicious way to enjoy broccoli. With just a few simple ingredients, you can whip up a comforting bowl of soup that's perfect for any occasion. The combination of cheddar and Parmesan cheese adds a rich flavor, making it a favorite for both kids and adults.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1 pound, cut into small pieces
- 2 cups
- 1 cup
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Broccoli Cheese Soup.
Step 1
To start your delicious broccoli soup, fill a saucepan with water, making sure it sits just below the bottom of your steamer insert, and bring it to a lively boil.
Step 2
Once the water is bubbling, gently place the fresh broccoli into the steamer basket, cover the pot, and let it steam for about 8 to 10 minutes.
Step 3
You’ll know it’s ready when the broccoli is tender enough to be pierced with a fork.
Step 4
After steaming, carefully transfer the broccoli to a blender and allow it to cool for about 5 minutes—this little pause helps keep your soup at the perfect temperature.
Step 5
Now, it’s time to add some creamy goodness! Pour in the milk, and sprinkle in the shredded Cheddar and grated Parmesan cheese.
Step 6
Start blending on a low setting, giving it a few quick pulses to get everything moving, then blend until the mixture is beautifully smooth and creamy.
Step 7
If you prefer a more hands-on approach, feel free to use a stick blender to puree the soup right in a bowl.
Step 8
Enjoy the delightful aroma and the vibrant color of your homemade broccoli soup as you prepare to savor every spoonful!.