Creamy Broccoli, Ham, and Sweet Potato Soup

Follow our step-by-step guide on how to make Creamy Broccoli, Ham, and Sweet Potato Soup.

1. Step 1

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced red onion and sauté for 2 to 3 minutes, or until it starts to soften.

2. Step 2

   Stir in the diced sweet potatoes and minced garlic, cooking for an additional minute until fragrant.

3. Step 3

   Pour in the water, then add the diced ham and chicken bouillon cubes. Bring the mixture to a boil and let it boil for 3 to 4 minutes.

4. Step 4

   Add the broccoli florets to the pot and cook for 4 to 5 minutes, or until the broccoli reaches your desired tenderness.

5. Step 5

   While the soup is cooking, bring a separate large pot of unsalted water to a boil. Add the dry elbow macaroni and cook, stirring occasionally, for about 8 minutes or until tender yet firm to the bite. Drain the pasta.

6. Step 6

   Once the broccoli is cooked, stir in the drained elbow macaroni into the soup. Serve immediately and enjoy!