Creamy Broccoli Soup

Follow our step-by-step guide on how to make Creamy Broccoli Soup.

1. Step 1

   To start your delicious broccoli dish, grab a medium saucepan and bring 3 cups of water along with 2 teaspoons of salt to a lively boil.

2. Step 2

   Once bubbling, toss in the chopped broccoli and let it cook uncovered for about 10 to 12 minutes, or until it’s tender and vibrant.

3. Step 3

   After cooking, drain the broccoli and transfer it to a small bowl.

4. Step 4

   Here’s where the fun begins—take a fork and mash it up until it reaches your desired consistency.

5. Step 5

   Next, let’s create a creamy base for our dish.

6. Step 6

   In a large saucepan, melt 2 tablespoons of butter over medium heat.

7. Step 7

   As the butter melts and fills your kitchen with a delightful aroma, stir in 3 tablespoons of all-purpose flour to form a roux.

8. Step 8

   This step is key for that rich, velvety texture! Gradually whisk in 14 1/2 ounces of evaporated milk and 1 cup of water, stirring continuously until the mixture starts to bubble and thicken.

9. Step 9

   Now, it’s time to bring in the flavor! Add the grated onion and your beautifully mashed broccoli to the saucepan.

10. Step 10

    Give everything a good stir to combine, and don’t forget to season with the remaining 1 1/2 teaspoons of salt.

11. Step 11

    Allow the mixture to cook for an additional 2 to 3 minutes, letting those wonderful flavors meld together.

12. Step 12

    Once it’s ready, serve it up and enjoy the comforting taste of homemade goodness!.