Creamy Brown Rice Pudding Delight

Follow our step-by-step guide on how to make Creamy Brown Rice Pudding Delight.

1. Step 1

   Start by bringing the heavy cream, water, short-grain brown rice, and salt to a gentle boil in a medium-sized pot. Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer. This is where the magic happens—allow it to cook until all the liquid is absorbed, which should take about 80 minutes. Patience is key!

2. Step 2

   After the rice has absorbed the liquid, fold in the raisins if you're using them. This adds a lovely sweetness and texture. Continue cooking for another 10 minutes, allowing the raisins to plump up and infuse their flavor into the pudding.

3. Step 3

   In a separate bowl, whisk together the egg yolks, sugar, and ground cinnamon until well combined. Slowly pour this mixture into the pot with the rice, stirring continuously. This step is crucial as it helps to thicken the pudding. Cook and stir for about 6 minutes until you notice the mixture thickening beautifully.

4. Step 4

   Once thickened, remove the pot from the heat and stir in the softened butter and vanilla extract. This will give your pudding a rich, creamy finish that’s simply irresistible!

5. Step 5

   Serve your creamy brown rice pudding warm or chilled, and enjoy the delightful flavors that come together in this comforting dessert.